
𝑺𝒄𝒉𝒐𝒐𝒍 𝒐𝒇 𝑩𝒖𝒔𝒊𝒏𝒆𝒔𝒔 𝒂𝒏𝒅 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕 𝑯𝒐𝒍𝒅𝒔 “𝑻𝒉𝒆 𝑮𝒓𝒂𝒏𝒅 𝑩𝒖𝒇𝒇𝒆𝒕 𝟐𝟎𝟐𝟓” 𝑪𝒆𝒍𝒆𝒃𝒓𝒂𝒕𝒊𝒏𝒈 𝑭𝒊𝒍𝒊𝒑𝒊𝒏𝒐 𝑪𝒖𝒍𝒕𝒖𝒓𝒆 𝒂𝒏𝒅 𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑨𝒓𝒕𝒊𝒔𝒕𝒓𝒚
With the theme “Kulay-Kultura: A Journey Through the Vibrant Spirit of the Philippines,” the School of Business and Management (SBM) of JHCSC showcased Filipino heritage through “The Grand Buffet 2025,” held on May 23, 2025, at the JHCSC Hostel. The event was spearheaded by students from the Bachelor of Science in Tourism Management (BSTM), Bachelor of Science in Entrepreneurship (BSEntrep), and Bachelor of Science in Hospitality Management (BSHM) programs as part of their culminating activity and final examination. The activity was supervised by their instructors, Mr. Dexter Carl J. Corpuz and Ms. Llanevie Azel Z. Niez.