๐บ๐ฉ๐ด ๐ฏ๐๐๐ ๐ ๐ป๐๐-๐ซ๐๐ ๐ฌ๐๐๐๐๐๐๐๐๐ ๐ด๐๐๐๐๐๐ ๐ญ๐๐๐ ๐ซ๐๐๐๐๐ ๐๐๐ ๐ญ๐๐๐๐๐๐ ๐๐ ๐ท๐๐๐๐ ๐๐๐ ๐ฌ๐๐๐๐๐๐๐๐ ๐ช๐๐๐๐๐
The School of Business Management (SBM) held a two-day “SBM Fine-Dining and Modeling Experience” event on December 11-12, 2024. Themed “Taste the Runway: Where Fashion Meets the Flavor,” at the JHCSC Hostel at the Pagadian City Extension Campus, the event were spearheaded by Ms. Charmagne Merontos, course instructor for Professional Development and Applied Ethics and course instructor for HPC 101 Kitchen Essentials and Basic Food Preparation, Prof. Llanevie Azel Z. Niez, Secretary of the Council of Tourism and Hospitality Educators of Zamboanga Peninsula, with the guidance of SBM Dean Dr. Julito V. Mandac Jr., and with the support of JHCSC President, Dr. Edgardo H. Rosales. The event blended culinary arts with fashion modeling, offering a platform for students to demonstrate their skills in both fields.

