J.H. Cerilles State College (JHCSC) continues to set the standard for excellence in tourism and hospitality education, as its 𝑺𝒄𝒉𝒐𝒐𝒍 𝒐𝒇 𝑩𝒖𝒔𝒊𝒏𝒆𝒔𝒔 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕 (SBM) team secured 𝑶𝒗𝒆𝒓𝒂𝒍𝒍 𝑺𝒆𝒄𝒐𝒏𝒅 𝑷𝒍𝒂𝒄𝒆 among 20 regional higher education institutions participants at the 11th Regional Congress and Skills Competition. The event was organized by the Council of Tourism and Hospitality Educators of Zamboanga Peninsula (CTHEZP), took Place from November 13 to 15, 2024, and was hosted by Western Mindanao State University.
Dr. Edgardo H. Rosales, President of J.H. Cerilles State College, was present at the event, showing his support for the delegates. Representing JHCSC, the SBM team, led by Dr. Julito V. Mandac and supported by Mr. Julie R. Cabalog, Chair of the Bachelor of Science in Tourism Management Program, stood out for their exemplary performances across multiple events, earning 𝒑𝒓𝒆𝒔𝒕𝒊𝒈𝒊𝒐𝒖𝒔 𝒂𝒘𝒂𝒓𝒅𝒔 and 𝒓𝒆𝒄𝒐𝒈𝒏𝒊𝒕𝒊𝒐𝒏𝒔.
𝑯𝒆𝒓𝒆 𝒂𝒓𝒆 𝒕𝒉𝒆 𝒌𝒆𝒚 𝒂𝒄𝒉𝒊𝒆𝒗𝒆𝒎𝒆𝒏𝒕𝒔 𝒐𝒇 𝒕𝒉𝒆 𝑺𝑩𝑴 𝒕𝒆𝒂𝒎 𝒊𝒏 𝒕𝒉𝒆 𝑺𝒌𝒊𝒍𝒍𝒔 𝑪𝒐𝒎𝒑𝒆𝒕𝒊𝒕𝒊𝒐𝒏:
𝐌𝐀𝐑𝐊𝐄𝐓 𝐁𝐀𝐒𝐊𝐄𝐓 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧
Coach: Llanevie Azel Niez
Participants: Rochel Balili and Cj Carl Bomes
𝐅𝐀 𝐒𝐇𝐎𝐖𝐌𝐀𝐍𝐒𝐇𝐈𝐏 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧
Coach: Charmagne B. Merontos
Participants: Sahara Macrohon, Chairine Itang, Creziel Oral, and Deana Lingue
𝐂𝐀𝐊𝐄 𝐃𝐄𝐂𝐎𝐑𝐀𝐓𝐈𝐍𝐆 𝐂𝐡𝐚𝐦𝐩𝐢𝐨𝐧
Coach: Dr. Myrna Ceno
Participants: Marifie Paderangga and Jacqueline Sumicad
𝐓𝐎𝐔𝐑 𝐆𝐔𝐈𝐃𝐈𝐍𝐆 – 𝟐𝐧𝐝 𝐏𝐥𝐚𝐜𝐞𝐫
Coach: Dexter Corpuz
Participant: Lowell Jhon Quillario
𝐓𝐀𝐁𝐋𝐄 𝐍𝐀𝐏𝐊𝐈𝐍 𝐅𝐎𝐋𝐃𝐈𝐍𝐆 – 𝟑𝐫𝐝 𝐏𝐥𝐚𝐜𝐞𝐫
Coach: Prof. Glady C. Quirante
Participant: Mercy Grace Luminza
𝐅𝐋𝐎𝐑𝐀𝐋 𝐀𝐑𝐑𝐀𝐍𝐆𝐄𝐌𝐄𝐍𝐓 – 𝟑𝐫𝐝 𝐏𝐥𝐚𝐜𝐞𝐫
Coach: Maricar P. Rellon
Participants: Junjie Camillo and Japhet Carl Ramos
𝑴𝒓. 𝑪𝑻𝑯𝑬𝒁𝑷 𝑺𝒑𝒆𝒄𝒊𝒂𝒍 𝑨𝒘𝒂𝒓𝒅𝒔 𝒂𝒏𝒅 𝑹𝒆𝒄𝒐𝒈𝒏𝒊𝒕𝒊𝒐𝒏:
Participant: Mr. Marlou Caliñahan
2nd Runner-Up
People’s Choice Award
Best in Production
Best in Denim Wear
Best in Corporate Uniform
Best in Modern Barong
resident Rosales congratulated the SBM students and mentors for their outstanding achievements. Their hard work, talent, and passion for excellence have brought another proud moment for JHCSC. The SBM team’s success at the 11th CTHEZP Regional Congress and Skills Competition showcased the institution’s continued commitment to fostering academic and professional excellence in tourism and hospitality.