JH Cerilles State College School of Business Management (SBM) is embracing industry-based trends in academic courses. The addition of a Catering Management subject to the BS in Hospitality Management (BSHM) curriculum is a positive step towards preparing students for the real-world challenges they will face in the hospitality and catering industry.
SBM Dean Dr. Julito V. Mandac Jr.’s commitment to these industry-based ideals shows that the school is dedicated to preparing students for successful careers in their chosen field. This initiative not only benefits the students but also contributes to the industry by producing well-trained and competent professionals.
It’s commendable to see that this approach is not only supported by the SBM Dean but is also a top priority of JHCSC President Edgardo H. Rosales. When the leadership of an educational institution places a strong emphasis on aligning the curriculum with industry demands and preparing students for real-world success, it bodes well for the students and the industries they will enter.
President Rosales’ commitment to this approach reinforces the idea that the college is dedicated to producing graduates who are not only well-equipped but also industry-ready. It’s a crucial step towards bridging the gap between academia and the professional world, and it can significantly contribute to the growth and development of the hospitality and catering sector by providing skilled and competent professionals.
Soar High JH Cerilles State College!
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