J.H. Cerilles State College Representatives Dr. Jerry B. Superales, Vice President for Research, Extension and Resource Generation (VPERG), and Community Extension Services Office (CESO) Director Ricky A. Egos attended the Project Launch of Zamboanga Peninsula Mobile Modular Food Processing Facility (ZAMPEN MMFPF) Drying Module.
It is the Department of Science and Technology Grants-In-Aid (DOST-GIA) project, “FoodtrIP” Food on-the-Road Innovation and Processing Facility, was unveiled yesterday, May 15, 2024, at the Zamboanga State College of Marine Sciences and Technology (ZSCMST) Octagon Hall.
According to Dr. Superales, DOST Region IX Director Martin A. Wee is very thankful to the JHCSC President, Dr. Edgardo H. Rosales, for sending representatives to attend the big event in ZP (launching of MMFPF) spearheaded by ZCSCMST.
JHCSC’s participation in the project demonstrates its dedication to regional development and support for innovative solutions that address local challenges.
Stronger and Bolder JHCSC for Quality Tertiary Education”
