𝑩𝑺𝑬𝒏𝒕𝒓𝒆𝒑 𝑺𝒕𝒖𝒅𝒆𝒏𝒕𝒔 𝑺𝒉𝒐𝒘𝒄𝒂𝒔𝒆 𝑰𝒏𝒏𝒐𝒗𝒂𝒕𝒊𝒐𝒏 𝒂𝒕 𝑷𝒓𝒐𝒅𝒖𝒄𝒕 𝑳𝒂𝒖𝒏𝒄𝒉𝒊𝒏𝒈 𝟐𝟎𝟐𝟓

The 2nd-Year Bachelor of Entrepreneurship (BSEntrep) students from the School of Business and Management (SBM) showcased their innovative products during the Product Launching 2025, held on March 17, 2025, at the JHCSC Hostel, Pagadian City Extension Campus. With the theme “Unveiling the New Beginning: Pioneering Innovation, Shaping the Future,” the event highlighted student-led business innovations and was organized by BSTM II and BSEntrep III students under the guidance of Mr. Dexter Carl J. Corpuz, BSTM Instructor, and Ms. LLanevie Azel Z. Niez, BSE Instructor, in partnership with the Department of Trade and Industry (DTI).

The event gathered esteemed guests, including SBM Dean Dr. Julito V. Mandac, Jr. and Atty. Romylyn O. Regidor, Dean of the School of Law, representing Pagadian Campus Director Dr. Patricia D. Bahian, alongside faculty members and program chairs. Representatives from DTI—Mr. Jason Jao, Mr. Kevin Cumawas, Ms. Ma. Angelica Evasco, and Ms. Iris Judith B. Guatno—graced the occasion, offering professional insights into the entrepreneurial landscape and the role of innovation in business development. As JHCSC’s partner agency, DTI continues to support the institution in fostering entrepreneurship and equipping students with the knowledge and resources necessary for business success.

President Dr. Edgardo H. Rosales commended the students for their creativity and innovation, hoping their products would gain recognition beyond the city and across the region. This event not only provided a practical learning experience for students enrolled in Meetings, Incentives, Conferences, and Exhibitions/Events (MICE), Event Management, and Product Innovation subjects but also reaffirmed JHCSC’s commitment to cultivating business-minded individuals whose goal is to become employers rather than employees. The activity reinforced the importance of innovation and strategic thinking in shaping future industry leaders by fostering entrepreneurial skills and creativity.