JHCSC School of Business Management (SBM) hosts an exclusive event for 3rd-year Bachelor of Science in Hospitality Management (BSHM) and 1st-year Bachelor of Science in Tourism Management (BSTM) students. This event allows them to delve into the world of refinement and professionalism.
The event kicked off with Charmagne B. Meronto’s opening remarks as a faculty member of SBM. Her words set the tone of an occasion filled with elegance and purpose.
Dr. Julito V. Mandac, Dean of the School of Business Management (SBM), shares his valuable insights and experiences about the behaviour of professionalism. The theme, “Unveiling Potential”: A Journey of Self-Discovery and Growth, encapsulates the essence of the event, encouraging students to embark on a journey of self-discovery and growth.
The host is SBM faculty member Llanevie Azel V. Zamora. The students not only indulged in a fine dining experience as the event unfolded but also showcased their modelling skills.
Julie R. Cabalog, a faculty member of SBM, wrapped up this memorable occasion. In addition to expressing gratitude, his parting words inspired and motivated the attendees to keep realizing their full potential in their academic and personal pursuits.
JHCSC President Dr. Edgardo H. Rosales morally supported the Fine Dining and Modeling Experience of BSHM and BSTM at Hotel Alindahaw, Pagadian City, on January 17, 2023. It is not just an event; it’s an opportunity for students to refine their skills, discover their potential, and grow into future leaders in the hospitality and tourism industry.
Soar high, J.H. Cerilles State College!”Stronger and Bolder JHCSC for Quality Tertiary Education”
